Get your forks ready, it’s Arizona Restaurant Week. A bi-annual favorite among foodies and non-foodies alike, it’s our staffers’ favorite time to go out and try something new. Here are the places we’re craving this spring:
- “Craft 64 – Not only do they offer a beverage, but they are a new place in Scottsdale for tasty pizza AND Arizona craft beer. SIGN. ME. UP.” Adrianna Dalpiaz, Client Services
- “Windsor/Churn – I mean, come on. Kitchen Sink Sundae? Enough said.” Adrianna Dalpiaz, Client Service
- “Central Bistro – For me, Restaurant Week is all about trying new places and this is one I haven’t made it to yet. I’ve heard good things about the food, but I’ve heard even better things about the cocktails.” Kayla Weimer, Public Relations
- “The Upton – I have to admit that this is on my list simply because the patio looks amazing.” Kayla Weimer, Public Relations
- “Urban Vine – My top choice because the menu looks awesome. ‘Third course – a collection of lovelies.’ SOLD!” Kelsey Bedore, Client Services
- “Crudo – I’ve been wanting to try this for a while, and Arizona Restaurant Week provides a great opportunity to try multiple things.” Kelsey Bedore, Client Services
- “Southern Rail – Fried green tomatoes. Hello!” Amy La Sala, Public Relations
- “Lon’s at Hermosa Inn – Never been and on the list for 10+ years. It’s time.” Amy La Sala, Public Relations
- “Porkopolis – They had me at apple waffles!” Clare Hahne, Public Relations
- “Distrito – I’m a sucker for Mexican food and sugar skulls, so I’ve been dying to try this place since I moved to Arizona.” Alex Ardinger, Social Media
Check out all of the other amazing restaurants participating in Arizona Restaurant Week: http://www.arizonarestaurantweek.com
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